BBC Feature July 2004

Socials

Weston Watersports Club

Kids Xmas Party

Come and Join us for the Kids xmas party. Bring all the family along. The party will include food, party games, music and of course Father Christmas will be taking time out of his busy Schedule to come and see all the boys and girls.

The Party will be on Saturday 10^th December

Location will be The Pavilion Pub at the bottom

Time will be – 5.30pm til 7.30-8 pm

Bring all the family along for fun and games. Invite the granchildren The bar will be open for the adults and after the party if you would like to join us for the ski club social upstairs.

Text Box: We will need to know how many children are coming.
Please ring Tracey on 07584208662 or Sarah on 07792919412 to confirm how many children will be coming

Weston Watersports
Dinner & Dance

Please all come and join us for our annual Christmas Dinner & Dance 2011.
This year the dinner & Dance will be at Beachlands hotel in Weston S Mare.
Date of D & D will be Friday 2^nd December 2011

Deposit by 1^st Nov 11- Deposit is £15.pp and the £11.95 to be paid by 21^st Nov 11

Tickets This year will be £26.95 per person. Included in the ticket price is

- 4 course dinner

- Disco

There will be a 4 course dinner followed by a presentation then a good boogie on dance floor. Everybody welcome we would love to see you there.

DRESS CODE – FORMAL – MEN – SUITED & BOOTED

LADIES- FORMAL EVENING WEAR

For tickets or information please ring Tracey on 07584208662 or Sarah on 07792919412.

Booking form attached and please sends the form and cheque back to Mendip View, Mendip Road, Rooksbridge, Somerset, BS26 2UG

FAO Tracey Grimes

Menu for D & D 2011

Glass of Bucks Fizz on Arrival

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Starters

Homemade Cream of Mushroom Soup with Croutons

Minted Melon & Tangerine Salad with French Dressing

Prawn , Cucumber & Crab Cocktail with Tarragon Mayonnaise and Fresh lemon

Homemade Ham Hock terrine with Homemade Piccalilli

Black Olive & Goats Cheese Tart with Red Pepper Salad

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Main course

Traditional Roast Turkey served with Bread sauce, Gravy, Cranberry Sauce, Bacon Wrapped sausage’s and Apricot Stuffing

Slow Roasted Topside of Beef cooked with Red Wine and Winter Root vegetables served with Yorkshire Pudding

Homemade Cranberry Nut Roast with a Caramelised Red Onion reduction

Scottish Salmon with a Clam , Saffron & Spinach sauce

Chicken Breast with a Pesto & Parmesan crust cooked with Sun dried Tomatoes, Olive oil & Fresh basil

Camembert, Parsnip & Shallot Puff Pastry Galette

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Puddings

Homemade Xmas pudding with Brandy Butter sauce

Trio of Baby Chocolates: white Chocolate Profiterole, Homemade Brownie, Rich chocolate Mousse.

Trio of Fruit: Fresh raspberry Pavlova, chilled Orange Sorbet, Homemade lemon tart,

Cheese & Biscuits

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Coffee & Mince Pies with Crackers

Click here to download a PDF version of the menu with a booking formm

(Webmaster) (Secretary)